Weekday Menu

Small plates

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Homemade Focaccia (vg) w/ dipping oil   4.5

Buratta , roated cherry tomatoes on sourdough toast w/ chimmichuri  9

French Onion Soup   11.50

Calamari,  w/ Lemon & Siracha Mayo  9

Padron Peppers   ( vg, gf)  6.5

Baked Camembert w/forcaccia & caramelised onion chutney   12.5

Halloumi Croutons,  Honey glazed w/chili & pomegranate  (vg)  8.5

Pork Belly bites w/ sesame and pomergranate  9

Popcorn Chicken w/ sriracha mayo dip   9

Flame Grilled Chicken wings   Peri-peri - Buffalo -BBQ 9

Chorizo Croquettes w/ a spiced date chutney  8.5

Baby back Ribs  9

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Big Plates

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Beer battered fish & chips w/ minty crushed peas, tartare sauce  17.5

Cottage Pie -Slow braised Beef, , mash, red wine gravy  16

Brazilian Chicken & Chorizo pot pie,  mash or hand cut chips  ( contains mushrooms)  17

Spinach & Feta Pie, mash or hand cut chips ( contains mushrooms)  14.5

Full Rack of baby back ribs, bathed in rib sauce. Hand cut chips or fires  24

Bavette Steak & bone marrow melt , chips, free range egg & salad  24

Double beef, smash burger, American cheese, gherkins, burger sauce, Bacon jam, in a brioche bun 11.5

Chicken smash Burger , American cheese, gherkins, burger sauce, chilli Lime, Tajin, in a brioche bun 11.5

Spicy Lentil vegan Burger , Lentil & Vegetable patty, crispy onions, in a vegan bun 10.5

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