Weekday Menu
Small plates
Homemade Focaccia (vg) w/ dipping oil 4.5
Nocellara Olives (vg, gf) 9
French Onion Soup 11.50
Calamari, w/ Lemon & Siracha Mayo 9
Padron Peppers & Maldon Sea Salt (vg, gf) 6.5
Halloumi Croutons, Honey glazed w/chili & pomegranate (vg) 8.5
Flame Grilled Chicken wings Peri-peri (gf) - Buffalo(gf) -BBQ 9
Pork Belly bites w/ sesame & pomergranate (gfo) 9
Popcorn Chicken w/ sriracha mayo dip 9
Baby back Ribs w/ homemade BBQ sauce (gfo) 10
Chorizo Croquettes w/ Tangy aioli & spiced date chutney 8.5
Big Plates
Beer battered fish & chips w/ minty crushed peas, tartare sauce 17.5
Cottage Pie, slow braised beef, creamy mash and red wine gravy (gf) 16
Full Rack of baby back ribs, bathed in rib sauce. Hand cut chips or fires (gfo) 24
Double Beef, smash burger, American cheese, gherkins, burger sauce, Bacon jam, in a brioche bun (gfo) 11.5
Buttermilk Fried Chicken Burger, gherkins, coleslaw, honey drizzle & ranch sauce in a seeded brioche bun (gfo) 13.5
Spicy Lentil vegan Burger, Lentil & Vegetable patty, crispy onions, in a vegan bun (vg) 10.5
Meat Platter Build to share between 4
Buffalo chicken wings, Sticky BBQ pork ribs, Padron peppers, Mini smash burgers, Crispy pork belly bites, Chorizo croquettes , Breaded chicken strips & handcut chips 52
Vegetarian Platter. Build to share between 4
Spicy whipped houmous, warm focaccia, honey glazed halloumi, blistered pardon peppers, onion Bhaji, mozzarella batons, handmade vegetarian spring rolls 47
Sides
Lambs leaf salad (vg, gf) 4
Garlic Bread
Cheesy garlic bread
Homemade Coleslaw (vg, gf) 3.5
French Fries (vg) 4
Parmesan truffle fries (vg) 6.5
Hand cut chips (vg, gf) 4.5
Onion rings (vg) 4
Desserts
Sticky toffee pudding (vg)
Affogato (vg, gf)
Rich chocolate brownie (vg)
Artisanal ice cream (vg, gfo) - vanilla / rich chocolate / salted caramel & honeycomb / cookies & cream
Our menu is seasonal so may vary slightly on the day of your visit.
Kitchen Opening Times:
12pm - 10:00pm Tuesday-Saturday
12pm - 9pm Sunday & Monday